Soup du Jour September 27 2010
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user KDITTYR.
Homemade vegetable stock, 6 cupOnion (Yellow), 1 med, rawSweet potato, 1 medium sizemushroom, white fresh 4 ozBroccoli, fresh, 2 cup, choppedGarlic 4 clovesRamen Noodles, chicken flavor, 1 bag (minus seasoning)Fresh Thyme a few sprigsCurry powder, 0.5 tbspground tumeric, to tastesalt and pepper to taste
Number of Servings: 2
Recipe submitted by SparkPeople user KDITTYR.
Nutritional Info Amount Per Serving
- Calories: 418.8
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 922.0 mg
- Total Carbs: 68.7 g
- Dietary Fiber: 12.8 g
- Protein: 11.3 g
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