Soup du Jour September 27 2010

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Homemade vegetable stock, 6 cupOnion (Yellow), 1 med, rawSweet potato, 1 medium sizemushroom, white fresh 4 ozBroccoli, fresh, 2 cup, choppedGarlic 4 clovesRamen Noodles, chicken flavor, 1 bag (minus seasoning)Fresh Thyme a few sprigsCurry powder, 0.5 tbspground tumeric, to tastesalt and pepper to taste
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user KDITTYR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 418.8
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 922.0 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 12.8 g
  • Protein: 11.3 g

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