greek style leg of lamb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Leg of lamb - about 2 pounds4-5 garlic cloves1 TBSP rosemary or oregano1 TBSP Olive oil1tsp course salt1 tsp pepper1/2 cupwine or chicken stock
Pat lamb dry with paper towel
Grate the lemon rind and grind into a paste with the garlic rosemary oil salt and pepper
rub the paste over the lamb. Let it sit on countertop for 1/2 hour or refrigerate over night. Put in slow cooker with the chicken stalk or wine.. cook on low for 6-8 hours
Number of Servings: 6
Recipe submitted by SparkPeople user PRAZOR.
Grate the lemon rind and grind into a paste with the garlic rosemary oil salt and pepper
rub the paste over the lamb. Let it sit on countertop for 1/2 hour or refrigerate over night. Put in slow cooker with the chicken stalk or wine.. cook on low for 6-8 hours
Number of Servings: 6
Recipe submitted by SparkPeople user PRAZOR.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 10.1 g
- Cholesterol: 97.2 mg
- Sodium: 591.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.0 g
- Protein: 31.4 g
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