Cheesy Spinach Parmesan by Kris
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 10oz pkg. chopped spinach1 24oz container large curd cottage cheese1 C. grated parmesan cheese2 eggs1 Tbsp lemon juiceSalt & Pepper to taste
Cook spinach and drain well. Add all ingredients except for 1/3 C. parmesan cheese. Mix thoroughly and pour into a greased (cooking spray) 9x9x2 pan or 2 quart casserole dish. Sprinkle with remaining parmesan cheese. Bake at 350 for 45 to 50 minutes or until nicely browned. Let set before serving.
Makes about 10 4oz servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MAMABALLZ69.
Number of Servings: 10
Recipe submitted by SparkPeople user MAMABALLZ69.
Nutritional Info Amount Per Serving
- Calories: 122.7
- Total Fat: 5.7 g
- Cholesterol: 52.0 mg
- Sodium: 671.3 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.7 g
- Protein: 14.1 g
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