*Low Fat Fudge Brownies *
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 - Betty Crocker Low Fat Fudge Brownie Mix4 tbsp - Just Egg Whites1/3 cup - water
Preheat oven to 350 degrees F.
In a small mixing bowl add mix, water and egg whites.
Mix according to package directions.
Pour into a greased 8" or 9" pan.
Bake according to package times for size of pan.
Cool completely.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user PBOUCHER54.
In a small mixing bowl add mix, water and egg whites.
Mix according to package directions.
Pour into a greased 8" or 9" pan.
Bake according to package times for size of pan.
Cool completely.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user PBOUCHER54.
Nutritional Info Amount Per Serving
- Calories: 119.6
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 124.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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