Marinated Cauliflower Salad from Vegetarian Times

Name: Marinated Cauliflower Salad from Vegetarian Times Recipe
Yield: 4
Ingredients: 3 Tbs lemon juice; 1 Tbs Dijon Mustard; 1 clover garlic minced; 1 tsp olive oil; 2 Cups bite sized cauliflower florets; 1 small Red Bell Pepper cut into 3/4 inch diced; 2 Tbs chopped fresh parsley; 1/4 Cup shaved Parmesan cheese optional

(1)

Number of Servings: 4

Ingredients

3 Tbs lemon juice1 Tbs Dijon Mustard1 clover garlic minced1 tsp olive oil2 Cups bite sized cauliflower florets1 small Red Bell Pepper cut into 3/4 inch diced2 Tbs chopped fresh parsley1/4 Cup shaved Parmesan cheese, optional

Directions

Wisk together lemon juice, mustard, garlic and oil in a small bowl. Toss with Cauliflower in a large nonreactive bowl, cover and refrigerate 4-8 hours. Stir 1-2 times.

Stir bell pepper and parsley into marinated cauliflower. Season with salt and pepper and sprinkle with Parmesan Cheese.

serves 4 at 3/4 Cup each

Number of Servings: 4

Recipe submitted by SparkPeople user KNICKI1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 72.0
Total Fat: 3.5 g
Cholesterol: 4.9 mg
Sodium: 199.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.7 g
Protein: 4.3 g

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Member Reviews

SHERON1940
This looks scrumptious and I am making it right now! - 8/4/11