Banana Cream Pie

Name: Banana Cream Pie Recipe
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 9-inch Nabisco Graham Cracker Pie Crust; 1/3 Cup Splenda; 1/2 Cup sifted all purpose flour; 1/4 teaspoon salt; 3 Cups 2% milk; 3 egg yolks slightly beaten; 1-1/2 teaspoons vanilla; 1 Tablespoon butter unsalted

(1)

Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 9-inch Nabisco Graham Cracker Pie Crust1/3 Cup Splenda1/2 Cup sifted all purpose flour1/4 teaspoon salt3 Cups 2% milk3 egg yolks, slightly beaten1-1/2 teaspoons vanilla1 Tablespoon butter, unsalted

Directions

Mix Slenda, Flour, and Salt in saucepan; add milk gradually, stirring until smooth. Cook until mixture boils, stirring constantly. Mix a small portion of hot mixture into egg yolks, return to saucepan and boil an additonal 2 minutes, stirring constantly.

Remove from heat, add vanilla and butter. Cool. Place bananas in bottom of graham cracker crust, add filling.

Number of Servings: 8

Recipe submitted by SparkPeople user LADYBU6205_1969.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 235.7
Total Fat: 10.8 g
Cholesterol: 38.2 mg
Sodium: 274.2 mg
Total Carbs: 29.4 g
Dietary Fiber: 0.6 g
Protein: 5.4 g

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Member Reviews

GTNP4ME
Bananas are not listed in either the ingredients or the nutritional info, only mention is to put them in the pie crust before adding the filling. - 1/24/16