Tuna-Biscuit Casseroles
- Number of Servings: 6
Ingredients
1/2 cup onion, chopped1/4 cup butter1/2 cup white flour2 TSP Sodium-free Bouillion1 TSP thyme2 1/2 cups Milk15oz tuna fish2 cups mixed veggies
Cook onion in butter until tender. Stir in flour, bouillon granules, thyme, and 1/8tsp pepper. Add milk. Cook and stir until thickened and bubbly. Stir in tuna, veggies, and parsley. Cook and stir until heated through. Pour into six 10-oz casseroles. Quarter biscuits; place four pieces atop hot filling in each casserole. Bake in 400 degree oven for 10 to 12 minutes or till biscuits are lightly browned.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMLINLUVER.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMLINLUVER.
Nutritional Info Amount Per Serving
- Calories: 281.1
- Total Fat: 10.4 g
- Cholesterol: 56.7 mg
- Sodium: 358.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.4 g
- Protein: 22.1 g
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