Cucumber Dill Yogurt Dipping Sauce
- Number of Servings: 8
Ingredients
Directions
1 pint plain nonfat yogurt1/2 cucumber, peeled and finely chopped2 cloves garlic, minced1 Tbsp fresh dill, finely choppedJuice from lemon to tasteSalt and pepper to taste
Combine all ingredients in a bowl. Mix well and serve with falafel, pita bread/chips, or other Mediterranean foods. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user HUSSELIA.
Number of Servings: 8
Recipe submitted by SparkPeople user HUSSELIA.
Nutritional Info Amount Per Serving
- Calories: 32.9
- Total Fat: 0.0 g
- Cholesterol: 1.3 mg
- Sodium: 42.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.2 g
- Protein: 3.1 g
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