Low Cal Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 smashed bananas1T melted margarine1T vanilla extract1/2 cup raw sugardash of salt1t baking soda1 lg egg2T 2% milk1/3 cup chopped pecans3/4 cup white flour
Preheat oven to 350 degrees and lightly spray two mini loaf pans with no-stick cooking spray.
Mix all ingredients, except the flour, by hand until smooth. Add the flour and divide the batter between the two mini loaf pans. Cook for about 30-40 minutes or until golden brown.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMIEJO.
Mix all ingredients, except the flour, by hand until smooth. Add the flour and divide the batter between the two mini loaf pans. Cook for about 30-40 minutes or until golden brown.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMIEJO.
Nutritional Info Amount Per Serving
- Calories: 160.7
- Total Fat: 7.9 g
- Cholesterol: 26.6 mg
- Sodium: 190.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
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