chipped beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups peppered white gravy mix (made)3 oz. dried beef
prepare gravy according to package directions. Slice dried beef and add to gravy mix bring to boil and remove from heat and serve.
Makes 4 -1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAMERAGAL2005.
Makes 4 -1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAMERAGAL2005.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 6.4 g
- Cholesterol: 16.8 mg
- Sodium: 1,093.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.2 g
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