Vietnamese Beef Pho_Gloria Suarez
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef broth, bouillon, consomme, 16 cup sOnions, raw, 1 large Ginger Root, 6 slices (1" dia)Lemon grass (citronella), fresh, 1 cup Beef, bottom sirloin, tri-tip roast, trimmed, 453.6 gramsCilantro, raw, 16 tbspsJalapeno Peppers, 3 peppersLimes, 2 fruit (2" dia) White Rice, long grain, 2 cups*Hoisin Sauce, .5 tbsps*Fish Sauce, 3 tbspsHot Pepper Sauce, 1 tsp Pepper, black, 1 tsp
1. In a large soup pot, combine broth, onion, ginger, lemon grass, and black pepper.
2. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
3. Place the cilantro, jalapeno peppers, and lime on a platter.
4. Soak the noodles in hot water to cover for 15 minutes or until soft, then drain.
5. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top.
6. Let the hot broth sit over the noodles and beef.
7. Finally add limon, cilantor, and peppers.
8. Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user HCC_BIOL1322.
2. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
3. Place the cilantro, jalapeno peppers, and lime on a platter.
4. Soak the noodles in hot water to cover for 15 minutes or until soft, then drain.
5. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top.
6. Let the hot broth sit over the noodles and beef.
7. Finally add limon, cilantor, and peppers.
8. Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user HCC_BIOL1322.
Nutritional Info Amount Per Serving
- Calories: 275.4
- Total Fat: 8.3 g
- Cholesterol: 49.2 mg
- Sodium: 2,865.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.7 g
- Protein: 25.7 g
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