Peach Ice Cream

Name: Peach Ice Cream Recipe
Prep time: 60 min
Total time: 60 min
Yield: 16
Ingredients: 32 ounces 1% milk (4 cups); 32 ounces peaches chopped in a blender (4 cups); 1 cup Splenda; .5 cup sugar; .5 tsp almond extract

(3)

Minutes to Prepare: 60

Number of Servings: 16

Ingredients

32 ounces 1% milk (4 cups)32 ounces peaches chopped in a blender (4 cups)1 cup Splenda.5 cup sugar.5 tsp almond extract

Directions

Fill a blender with fresh sliced peaches. If possible, overripes from the orchard are best. Chop until most large chunks are removed but stop before totally pureed. Pour peaches into container for freezing ice cream. Match with an equal amount of 1% milk blended. Add sugar and Splenda (or other sugar substitute) and mix together. Add a half teaspoon of almond extract.

Close container and follow directions for making ice cream or frozen yogurt. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user TOPS1435.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 66.8
Total Fat: 0.6 g
Cholesterol: 3.0 mg
Sodium: 26.6 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

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Member Reviews

CD3802882
Yummy! - 8/10/18
SUNSHINE99999
yummy - 2/3/18
REBARH
Finger licking good! - 9/25/11
FAITH2712
Very delicious !!! - 8/1/10