Spicy Corn Muffins

Name: Spicy Corn Muffins Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 10
Ingredients: 1 box JIFFY Corn Muffin Mix; 1 large egg; 1/3 C Non-Fat Milk; 1/2 C Cream Style Corn; 1/4 C chopped pickled jalapenos

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 10

Ingredients

1 box JIFFY Corn Muffin Mix1 large egg1/3 C Non-Fat Milk1/2 C Cream Style Corn1/4 C chopped pickled jalapenos

Directions

Combine all ingredients, divide among 10 muffin liner papers, bake as directed. Muffins should just fill the 2 oz liners when finished baking.

Number of Servings: 10

Recipe submitted by SparkPeople user CINDYDAVIS04.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 106.8
Total Fat: 3.3 g
Cholesterol: 24.4 mg
Sodium: 215.1 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.3 g
Protein: 2.2 g

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