smoky roasted eggplant sauce with pasta

Name: smoky roasted eggplant sauce with pasta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 med eggplants; 1head garlic 0r 6 cloves; 2 red bell peppers( roasted/grilled); 14.5 oz. can diced tomatoes no salt added; 1 jar classico fire roasted tomato & garlic

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 med eggplants 1head garlic 0r 6 cloves2 red bell peppers( roasted/grilled)14.5 oz. can diced tomatoes ,no salt added1 jar classico fire roasted tomato & garlic

Directions

cut eggplants in halve placedown on baking sheet ,also bake head garlic same sheet bake for 20 minutes @ 375* grill red peppers till smoky roasted. take out eggplants & garlic scoop out seeds then scoop eggplant in food processor with peeled roasted garlic and grilled red peppers.blend .add to classico sauce with drained tomatoes stew till warm.boil 1 lb. box of whole wheat spagehetti noodles (1/2 cup cooked noodles)serve sauce on top( .top with 1/4 cup shredded parmesian cheese optional.)

Number of Servings: 6

Recipe submitted by SparkPeople user SINSMITH44.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 199.2
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 77.1 mg
Total Carbs: 44.9 g
Dietary Fiber: 10.2 g
Protein: 7.0 g

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