Anne's Red Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Chicken BreastOlive OilGarlicJalapenosZucchini SquashGreen Bell PeppersRed Bell PeppersYellow Bell PeppersRed Curry PasteLight Coconut MilkRegular Coconut MilkRed PotatoesFish SauceFresh Asian Basil
Makes 16 1/2 cup servings
Cut up and cook chicken breast and pressed garlic in olive oil until tender.
While chicken is cooking, prepare vegetables. Slice peppers into long thin strips, slice zucchini and jalapenos into thin slices and potatoes into bite sized pieces, leaving skin on.
After chicken is cooked, add curry paste and coconut milk and bring to a low simmer. Add vegetables and cook them until tender.
Add fish sauce and fresh basil just before serving.
Serve a 1/2 cup portion over brown steamed rice for a nutritious meal. Great as leftovers, too.
*If you don't like it spicy, don't add the jalapeno.
Number of Servings: 16
Recipe submitted by SparkPeople user DDSTERRETT.
Cut up and cook chicken breast and pressed garlic in olive oil until tender.
While chicken is cooking, prepare vegetables. Slice peppers into long thin strips, slice zucchini and jalapenos into thin slices and potatoes into bite sized pieces, leaving skin on.
After chicken is cooked, add curry paste and coconut milk and bring to a low simmer. Add vegetables and cook them until tender.
Add fish sauce and fresh basil just before serving.
Serve a 1/2 cup portion over brown steamed rice for a nutritious meal. Great as leftovers, too.
*If you don't like it spicy, don't add the jalapeno.
Number of Servings: 16
Recipe submitted by SparkPeople user DDSTERRETT.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 6.8 g
- Cholesterol: 17.1 mg
- Sodium: 240.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.0 g
- Protein: 8.7 g
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