potato, zucchini, squash bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
# *Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)# Summer squash, 1 medium (remove)# Zucchini, baby, 1 medium (remove)# *Canola Oil, 2 tbsp (removeoreganobasil
Mix oil and seasonings to taste. Slice or chop vegetabels and toss in oil. Bake in a large baking pan (Iusea 14x8) sprayed with pam and bake at 350 degrees for about 45 minutes.
Makes about 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ALICERIEGER.
Makes about 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ALICERIEGER.
Nutritional Info Amount Per Serving
- Calories: 141.0
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 8.4 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.1 g
- Protein: 2.9 g
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