Mustard Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Med Potatos3/4 Cup of Fat Free Mayo1/3 Cup of Mustard3 Tbsp of Splenda
Peel potatos, chop and boil until soft.
Mix in remaining ingredients.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DHGREINER.
Mix in remaining ingredients.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DHGREINER.
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 1.5 g
- Cholesterol: 4.8 mg
- Sodium: 592.8 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 5.6 g
- Protein: 4.4 g
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