Pancakes Whole Wheat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup skim milk1 egg1 cup whole wheat flour1 tsp baking powder1/4 tsp salt
Mix wet ingredients. Add dry ingredients. Fry in non-stick pan with canola oil spray. Makes 8, 4" pancakes.
YUM!!
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLI_D.
YUM!!
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLI_D.
Nutritional Info Amount Per Serving
- Calories: 74.5
- Total Fat: 1.0 g
- Cholesterol: 28.5 mg
- Sodium: 131.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
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