2 bean turkey chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
ground turkey28 oz. can tomatoes1 jar salsa1 can black beans, drained and rinsed1 can red kidney beans, drained and rinsed1 tsp chili powder1 tsp ground cumin1 pkg kraft 2% shredded cheddar
cook ground turkey in large saucepan on medium-high heat until cooked through, stirring occasionally.
add tomatoes, salsa, beans and seasonings, mix well.
bring to boil. reduce heat to low and simmer 10 minutes, stirring occasionally.
serve topped with cheese. makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MACGIRL52.
add tomatoes, salsa, beans and seasonings, mix well.
bring to boil. reduce heat to low and simmer 10 minutes, stirring occasionally.
serve topped with cheese. makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MACGIRL52.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 4.7 g
- Cholesterol: 20.0 mg
- Sodium: 679.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 9.8 g
- Protein: 15.3 g
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