Super Easy Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup canned pumpkin (not pumpkin pie mix)1/2 cup Bisquick (or similar) mix1/2 cup sugar1 cup evaporated milk1 tbsp butter, softened2 tsp pumpkin pie spice1 tsp vanilla extract2/3 cup Egg Beaters (or similar egg substitute)
1. Heat oven to 350 degrees & spray a 9-inch pie plate with spray oil.
2. In large bowl, stir all ingredients until well blended. Pour into pie plate. (Because of the Bisquick mix, a light crust will form as the pie bakes!)
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely on wire rack (about 2 hours.) Store covered in refrigerator.
*Tip* For even less calories, fat, etc. use Reduced Fat Bisquick and margarine instead of butter. But for the and taste, I like to allow these two things.
Number of Servings: 8
Recipe submitted by SparkPeople user AM_LOV.
2. In large bowl, stir all ingredients until well blended. Pour into pie plate. (Because of the Bisquick mix, a light crust will form as the pie bakes!)
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely on wire rack (about 2 hours.) Store covered in refrigerator.
*Tip* For even less calories, fat, etc. use Reduced Fat Bisquick and margarine instead of butter. But for the and taste, I like to allow these two things.
Number of Servings: 8
Recipe submitted by SparkPeople user AM_LOV.
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 4.4 g
- Cholesterol: 13.2 mg
- Sodium: 137.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.9 g
- Protein: 5.0 g
Member Reviews