Cookies-and-Cream Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Package 2-Layer Size White Cake Mic1 Cup Crushed Oreos2 White Frosting 2oz Semisweet Chocolate1 tsp Shortening
1. Preheat oven to 350°F and grease two cake pans
2. Prepare cake batter according to box
3. Fold in crushed cookies
4. Divide batter between both pans
5. Cook according to package directions
6. Cool 10 minutes in pan then remove and let cool on wire rack
7. Frost cake
8. In saucepan, combine semisweet chocolate and shortening over low heat and drizzle on top of the cake
To decorate it more, you can add Oreos around the side and sprinkle crushed Oreos on top. I've also done it where I put a layer of crushed Oreos on the bottom of the platter and then put the cakes on top. (None of this is in the nutrition list however, so you will have to recalculate).
Number of Servings: 12
Recipe submitted by SparkPeople user ILUMINADA.
2. Prepare cake batter according to box
3. Fold in crushed cookies
4. Divide batter between both pans
5. Cook according to package directions
6. Cool 10 minutes in pan then remove and let cool on wire rack
7. Frost cake
8. In saucepan, combine semisweet chocolate and shortening over low heat and drizzle on top of the cake
To decorate it more, you can add Oreos around the side and sprinkle crushed Oreos on top. I've also done it where I put a layer of crushed Oreos on the bottom of the platter and then put the cakes on top. (None of this is in the nutrition list however, so you will have to recalculate).
Number of Servings: 12
Recipe submitted by SparkPeople user ILUMINADA.
Nutritional Info Amount Per Serving
- Calories: 440.2
- Total Fat: 19.8 g
- Cholesterol: 0.0 mg
- Sodium: 259.5 mg
- Total Carbs: 70.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
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