Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 can of Carnation Fat Free Condensed Milk; 1 15 oz can of pumpkin puree (I used Stokely brand); 1/2 cup egg whites (about 4 fresh egg whites); 1 cup splenda; 1 tsp pumpkin pie spice

(2)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 can of Carnation Fat Free Condensed Milk1 15 oz can of pumpkin puree (I used Stokely brand)1/2 cup egg whites (about 4 fresh egg whites)1 cup splenda1 tsp pumpkin pie spice

Directions

Pre heat oven to 350

Mix all ingredients until well blended and pour into ungreased 9x9 baking pan.

Bake for about 45 minutes or until top is golden brown.
Cut into 6 servings and Serve!

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDSK8R.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 73.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 103.8 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.7 g
Protein: 7.3 g

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Member Reviews

IAMNYSA
My husband and I both LOVED this pie. He ate his with graham crackers (guess he missed the crust) and I just added a dollop of cool whip -- yummy!!! - 10/9/10
NANNER2121
mmmm, you can have your pie and eat it too!! - 10/1/10