Mixed Vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Heat oil and add onionlightly fry onion until translucentadd herbs and all vegetables and stir fry for 2 minlower heat and simmer 10 min
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user LADYNORTH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 160.9
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.2 g

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