Spinach Bacon Chicken Alfredo Pizza

Name: Spinach Bacon Chicken Alfredo Pizza Recipe
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 8
Ingredients: 4 - Flatout light original 100% stone ground wheat flatbread; 1/2 - cooked chicken breast cut in pieces; 1 roma tomato chopped; 1/2 cup fresh mushrooms; 1/2 can olives chopped; 1 tablespoon chopped green onions; 3/4 package frozen spinach thawed drained chopped finely; 4 tablespoons Oscar Mayer real bacon bits; 1 cup Classico light creamy alfredo sauce split into 1/4 cups; Dash Italian seasoning; Crushed red peppers used sparingly (optional)

Minutes to Prepare: 25
Minutes to Cook: 12

Number of Servings: 8

Ingredients

4 - Flatout light original 100% stone ground wheat flatbread1/2 - cooked chicken breast, cut in pieces1 roma tomato, chopped1/2 cup fresh mushrooms1/2 can olives, chopped1 tablespoon chopped green onions3/4 package frozen spinach, thawed, drained, chopped finely4 tablespoons Oscar Mayer real bacon bits1 cup Classico light creamy alfredo sauce, split into 1/4 cupsDash Italian seasoningCrushed red peppers, used sparingly (optional)

Directions

Preheat oven to 450�. Cut chicken breast into small pieces and cook over medium heat til no longer pink. Lay out 4 flatbreads and spread 1/4 cup alfredo sauce on each. Sprinkle with Italian seasoning and crushed red peppers. Layer mushrooms, tomatoes, black olives, green onions, bacon pieces, chicken, spinach, and cheese evenly on each flatbread. Cook for 12 minutes or until cheese is melted and slightly brown. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user IDSWEETHEART79.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 242.3
Total Fat: 13.2 g
Cholesterol: 46.1 mg
Sodium: 792.3 mg
Total Carbs: 12.6 g
Dietary Fiber: 5.5 g
Protein: 20.8 g

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