BUTTONS

Name: BUTTONS Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 5 cups Flour; 2 eggs; 1/2 teaspoons salt; enough water to make soft dough; In a large pan boil water.; Pinch off small pieces of dough.; Drop in water until they float; Put 3/4 cup butter in pan with chopped onions .; cook until soft pour over drained buttons.; Salt & Pepper to taste; piece of dough

(3)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 5

Ingredients

5 cups Flour2 eggs1/2 teaspoons saltenough water to make soft doughIn a large pan boil water. Pinch off small pieces of dough. Drop in water until they float Put 3/4 cup butter in pan with chopped onions . cook until soft pour over drained buttons. Salt & Pepper to taste piece of dough

Directions

Flour

Number of Servings: 5

Recipe submitted by SparkPeople user GARNETW1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 741.1
Total Fat: 30.9 g
Cholesterol: 158.2 mg
Sodium: 458.8 mg
Total Carbs: 98.4 g
Dietary Fiber: 4.0 g
Protein: 16.1 g

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Member Reviews

DENVERTIGERLILY
WOW, is the nutritional content per serving or for all 5? - 10/2/10
HIGGAIR
I loved this...homemade noodles. It is a German recipe that my Grandma used to make. Its good to see it coming back into fashion. - 10/2/10