Tuna Burger Shirataki

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
*konjac shirataki, 3 oz*stir fried spinach with garlic and lemon zest, 1 serving *Cabbage, fresh, 1 cup, shredded*Yellowfin tuna burger, whole foods, 1 serving
Directions
wash, chop and stir fry veggies with seasoning/onions.
rinse noodles
mix veggies in noodles
top each serving with a tuna burger(or a veggie burger)
add some soy sauce

Number of Servings: 1

Recipe submitted by SparkPeople user ARGENTSHADOW.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 217.5
  • Total Fat: 9.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 462.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 27.0 g

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