Crock Pot Catalina Cranberry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 skinless boneless chicken breasts 6 oz Catalina dressing 16 oz whole berry cranberry sauce 1 packet dry onion soup mix
Place chicken in Crock Pot. (Cook longer if you use it still frozen.)
Mix together dressing, sauce and soup mix.
Pour over chicken
Cook on low 6 to 7 hours, or on high 4 to 5, or until chicken is cooked through.
1/2 breast is a serving, so serves 10. Add some steamed broccoli and crusty bread for a full meal!
Number of Servings: 10
Recipe submitted by SparkPeople user LEAKAY59.
Mix together dressing, sauce and soup mix.
Pour over chicken
Cook on low 6 to 7 hours, or on high 4 to 5, or until chicken is cooked through.
1/2 breast is a serving, so serves 10. Add some steamed broccoli and crusty bread for a full meal!
Number of Servings: 10
Recipe submitted by SparkPeople user LEAKAY59.
Nutritional Info Amount Per Serving
- Calories: 289.8
- Total Fat: 5.1 g
- Cholesterol: 68.4 mg
- Sodium: 572.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.2 g
- Protein: 27.2 g
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