Crock Pot Catalina Cranberry Chicken

Name: Crock Pot Catalina Cranberry Chicken Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 10
Ingredients: 5 skinless boneless chicken breasts; 6 oz Catalina dressing; 16 oz whole berry cranberry sauce; 1 packet dry onion soup mix

(2)

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 10

Ingredients

5 skinless boneless chicken breasts 6 oz Catalina dressing 16 oz whole berry cranberry sauce 1 packet dry onion soup mix

Directions

Place chicken in Crock Pot. (Cook longer if you use it still frozen.)

Mix together dressing, sauce and soup mix.

Pour over chicken

Cook on low 6 to 7 hours, or on high 4 to 5, or until chicken is cooked through.

1/2 breast is a serving, so serves 10. Add some steamed broccoli and crusty bread for a full meal!

Number of Servings: 10

Recipe submitted by SparkPeople user LEAKAY59.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 289.8
Total Fat: 5.1 g
Cholesterol: 68.4 mg
Sodium: 572.7 mg
Total Carbs: 29.2 g
Dietary Fiber: 0.2 g
Protein: 27.2 g

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Member Reviews

SALLIANNE58
6 ww point - 10/11/10
SUPER4MOM
My great aunt gave this exact recipe to me at my bridal shower. It is wonderful and if you want to cut a few calories without cutting taste, you can use the Catalina free - 10/4/10
SKINNYINMYHEAD
Wow.. this brings back some memories.. my mom used to make this all the time! We used the "juice" to top small baked potatoes... this is just scrumptious! - 10/2/10
CWORLAND
It is very good and I shared with several friends and it was very well received. - 1/15/11