Balsamic Vinegar Chicken with Whole Wheat Pasta
- Number of Servings: 1
Ingredients
Chicken Breast, boneless, skinless, 4 oz.Balsamic Vinegar, 1 tbspRonzoni, Healthy Harvest Spaghetti, 2 oz I Can't Believe It's Not Butter, Original Buttery Spray, 5 spraysCelery, raw, 2 stalk, medium (7-1/2" - 8" long) Pepper, black, 1 dash Balsamic Breeze-Wishbone Salad Spritzer to tasteWater for boiling
Boil water and add spaghetti noodles.
Cook until desired texture following package directions.
Chop celery.
Add to pasta and water a couple minutes before pasta is to desired consistency. Celery should still be crisp when served.
Cut chicken into bite-size sections.
In a separate pan, add chicken, balsamic vinegar (1 tbsp) and water. Make sure water level is slightly above that of the chicken. Boil until chicken is done.
Put Pasta on plate add I can't believe it's not butter, Balsamic Breeze, and pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user SAXYSARAH.
Cook until desired texture following package directions.
Chop celery.
Add to pasta and water a couple minutes before pasta is to desired consistency. Celery should still be crisp when served.
Cut chicken into bite-size sections.
In a separate pan, add chicken, balsamic vinegar (1 tbsp) and water. Make sure water level is slightly above that of the chicken. Boil until chicken is done.
Put Pasta on plate add I can't believe it's not butter, Balsamic Breeze, and pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user SAXYSARAH.
Nutritional Info Amount Per Serving
- Calories: 335.7
- Total Fat: 3.5 g
- Cholesterol: 65.7 mg
- Sodium: 293.3 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 7.4 g
- Protein: 32.8 g
Member Reviews
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DLWIESNER
Wow this sounds great! I am inspired to saute the celery with some green onion, broccoli and red pepper and a spray of butter flavored Pam (got to get more veggies in) and throw the chicken on the Barbecue after I've given it a spray or two with the salad dressing. Great idea ! Thanks!! - 1/2/08