Easy Asian Veggie Patty Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Romaine Lettuce, about 8 large leaves, torn (or 2.5 cups)MorningStar Asian Veggie Patty (one) Zucchini, .5 cup, slicedCarrot Sticks, about 4, chopped coarsely Makoto Ginger Salad Dressing, 2 Tbsp Thai Kitchen Roasted Red Chili Paste, 1.5 tsp (optional)Sesame Seeds, toasted, 1 tsp
Servings = 1
Wash and tear lettuce leaves; spread on plate or in bowl. Warm veggie patty in microwave for 2 minutes (or follow directions on box to cook in toaster over for a crispier texture); if desired, spread with Roasted Red Chili Paste. Cut up veggie patty and spread across lettuce. Chop zucchini and carrots and add to salad. Toast sesame seeds in toaster oven and sprinkle over salad. Top with ginger dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user SPECIALKINGA.
Wash and tear lettuce leaves; spread on plate or in bowl. Warm veggie patty in microwave for 2 minutes (or follow directions on box to cook in toaster over for a crispier texture); if desired, spread with Roasted Red Chili Paste. Cut up veggie patty and spread across lettuce. Chop zucchini and carrots and add to salad. Toast sesame seeds in toaster oven and sprinkle over salad. Top with ginger dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user SPECIALKINGA.
Nutritional Info Amount Per Serving
- Calories: 282.6
- Total Fat: 13.9 g
- Cholesterol: 2.5 mg
- Sodium: 1,094.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 7.0 g
- Protein: 11.9 g
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