Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Butternut SquashOnionGarlicExtra Light Olive OilChicken BrothWaterPepperBasilHalf & Half Cream
Remove skin on butternut squash and cut up in to 1 inch cubes.
Saute cut onions and garlic with olive oil.
Add butternut squash, 2 cups chicken broth, 2 cups water, pepper and basil. Boil for 18 to 20 minutes.
In blender puree soup and add Half & Half Cream.
Makes 6, one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NURSEKATIE.
Saute cut onions and garlic with olive oil.
Add butternut squash, 2 cups chicken broth, 2 cups water, pepper and basil. Boil for 18 to 20 minutes.
In blender puree soup and add Half & Half Cream.
Makes 6, one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NURSEKATIE.
Nutritional Info Amount Per Serving
- Calories: 79.8
- Total Fat: 4.0 g
- Cholesterol: 4.9 mg
- Sodium: 188.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.8 g
- Protein: 1.9 g
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