Vegetarian Drunkard's Noodles (Pad Kee Mao)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Canola Oil, 2 tbsp Rice Noodles, 2 cup Garlic, 6 tsp Shallots, 1 tbsp chopped Thai Chili Peppers, 1 pepper Onions, raw, 1 medium Green Peppers (bell peppers), 1 cup, chopped Peppers, sweet, red, fresh, 1 cup, chopped Thai Basil, 1 cupTofu, extra firm, 1 block Bean sprouts, 0.5 cup Soy sauce, low sodium, 1/4 cupVegetarian Oyster Sauce, 2 tbsp Granulated Sugar, 2 tbspAsian Chili Paste, 1 tbsp Golden Mountain Seasoning Sauce, 2 tbsp
1. Prepare noodles according to directions to al dente, toss with 1 TB oil, and set aside.
2. Fry tofu in remaining oil for 1-2 minutes. Add garlic, shallots, chiles, and cilantro root for 30 seconds. Add onion and pepper and cook 5 minutes.
3. Mix sauce ingredients and stir until sugar dissolves. Add noodles, sauce, bean sprouts, and basil to wok, and stir until basil is wilted and sauce is absorbed by noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user FRENCHIFAL.
2. Fry tofu in remaining oil for 1-2 minutes. Add garlic, shallots, chiles, and cilantro root for 30 seconds. Add onion and pepper and cook 5 minutes.
3. Mix sauce ingredients and stir until sugar dissolves. Add noodles, sauce, bean sprouts, and basil to wok, and stir until basil is wilted and sauce is absorbed by noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user FRENCHIFAL.
Nutritional Info Amount Per Serving
- Calories: 370.5
- Total Fat: 15.3 g
- Cholesterol: 1.3 mg
- Sodium: 1,281.7 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 4.0 g
- Protein: 17.2 g
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