chicken rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Carrots, cooked, 6 carrot (remove)Onions, raw, 1 cup, chopped (remove)Celery, cooked, 2 cup, diced (remove)*Brown Rice, long grain, 1 cup (remove)Chicken Broth, 3 cup (8 fl oz) (remove)Miso, 50 grams (remove)Parsley, dried, 5 tbsp (remove)Basil, 1 tbsp (remove)Bay Leaf, .12 tbsp, crumbled (remove)Garlic, 1 tsp (remove)
cook chicken and strain water chicken was cooked in.(do not add salt) Add chicken broth and cube cooked chicken and chop veges, add to pot with all ingredients and cook on med low
Number of Servings: 4
Recipe submitted by SparkPeople user LARSKEI.
Number of Servings: 4
Recipe submitted by SparkPeople user LARSKEI.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 1.2 g
- Cholesterol: 10.3 mg
- Sodium: 159.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 5.5 g
- Protein: 7.5 g
Member Reviews