Chicken Shawarma
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Chicken breasts, sliced into thin strips1 large onion, sliced into strips1 green pepper sliced into strips1 jalepeno pepper sliced into strips.1/2 cup lemon juice1/2 cup Mediterranean yogurt (or plain yogurt)1 Tbs minced garlic1/2 tsp salt1/4 tsp each chilli powder, ground cardamom, allspice, paprika1/8 tsp cinnamon1tsp olive oil
Mix yogurt, lemon juice, garlic and all spices in a large bowl.
Slice chicken into strips 1/4-1/2 inches thick.
Slice onion, pepper, and jalepeno
Add chicken, peppers and onions to marinade and mix well.
Refrigerate for 2 hours.
Heat olive oil in large frying pan to medium high heat. Add all contents of bowl to the pan, including marinade. Stir frequently .
At about the fifteen minute mark, the marinade will largely disappear, and chicken will turn golden in the pan. Remove from pan and serve with tahini sauce on pitas, over rice, or with roast potatoes.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user NORTHMOUNTAIN.
Slice chicken into strips 1/4-1/2 inches thick.
Slice onion, pepper, and jalepeno
Add chicken, peppers and onions to marinade and mix well.
Refrigerate for 2 hours.
Heat olive oil in large frying pan to medium high heat. Add all contents of bowl to the pan, including marinade. Stir frequently .
At about the fifteen minute mark, the marinade will largely disappear, and chicken will turn golden in the pan. Remove from pan and serve with tahini sauce on pitas, over rice, or with roast potatoes.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user NORTHMOUNTAIN.
Nutritional Info Amount Per Serving
- Calories: 192.8
- Total Fat: 4.4 g
- Cholesterol: 72.2 mg
- Sodium: 87.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.7 g
- Protein: 28.6 g
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