Shrimp Creole

  • Number of Servings: 3
Ingredients
8 oz shrimp1/2 c chopped green pepper, onion1 garlic clove1 1/2 T olive oil1 16 oz can chopped tomatoes1/4 c red wine3T tomatoe paste1 T chopped green chili peppers1 tsp tarragon1/ tsp salt1/4 tsp pepper1/4 c sliced black olives
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user DENELSON2.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 234.1
  • Total Fat: 10.3 g
  • Cholesterol: 114.9 mg
  • Sodium: 708.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.2 g

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