Breakfast Muffins

  • Number of Servings: 84
Ingredients
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Directions


Number of Servings: 84

Recipe submitted by SparkPeople user ROBINISSCRAPPIN.

Servings Per Recipe: 84
Nutritional Info Amount Per Serving
  • Calories: 33.4
  • Total Fat: 1.7 g
  • Cholesterol: 21.5 mg
  • Sodium: 155.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

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