Turkey Soup & Gnocchi Dumplings
- Number of Servings: 6
Ingredients
2 Cups WaterOnions, raw, 2 medium (2-1/2" dia)Celery, raw, 3 stalk, large (11"-12" long)Carrots, raw, 3 cup, strips or slicesSwanson Chicken Broth 99% Fat Free, 4 cup Parsnips, 3 cup slicesParsley, dried, 1 tbspPoultry seasoning, 1 tbspTurkey breast meat, 16 ounce(s)Peas, frozen, 1 package (10 oz) *Davinci gnocchi, 2.625 cupStarch 3 Tbsp mixed with enough water to make a thin paste
Makes 6-2 Cup Servings
Add all ingredients except Turkey, Peas and Gnocchi. Simmer until vedgtables are cooked tender.
Add Turkey and Gnocchi and simmer until dumplings are done.
Add Peas and 3 Tbsp Corn starch mixed with a little water and bring to boil for 1 minute.
Remove from heat and let rest 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user POSTALDEPOT3330.
Add all ingredients except Turkey, Peas and Gnocchi. Simmer until vedgtables are cooked tender.
Add Turkey and Gnocchi and simmer until dumplings are done.
Add Peas and 3 Tbsp Corn starch mixed with a little water and bring to boil for 1 minute.
Remove from heat and let rest 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user POSTALDEPOT3330.
Nutritional Info Amount Per Serving
- Calories: 320.5
- Total Fat: 2.4 g
- Cholesterol: 35.8 mg
- Sodium: 1,535.3 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 7.6 g
- Protein: 17.7 g