Creamy Italian Chicken
(11)
  • Number of Servings: 6
Ingredients
4-5 Chicken Breasts1 packet Dry Italian Salad Dressing mix1/4 cup water1 (8oz) fat free Cream Cheese, softened1 (10oz) can Cream of Chicken soup, 98% fat free
Directions
Place chicken in crockpot. Combine salad dressing mix and water. Pour over chicken. Cover and cook on low for 3 hours.
Combine cheese and soup until blended. Pour over chicken. Cover and cook on low 1 hour.
Serve over brown rice or whole-wheat noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYBUG-DR.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 133.7
  • Total Fat: 2.2 g
  • Cholesterol: 51.5 mg
  • Sodium: 505.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.6 g

Member Reviews
  • JCAMPBELL9
     Awesome recipe!!!!! - 3/17/08
  • STUDOG3
     Really delicious. Made lots of sauce. I also added vegetables. Yum! - 1/5/15
  • RFACE99
     Tasted okay, sauce was a little runny. My issue was with the smell - the cream cheese and soup combo didn't smell too appetizing, and there was a sour note to the sauce which made me think sour cream was in the recipe (used name brand products). - 9/5/13
  • CD13562013
     We loved this! it is definitely a keeper! I added fresh mushrooms. - 2/4/13
  • TOKEAH
     This was a WONDEFUL recipe.....thanks for sharing! - 1/5/08
  • MEGMORENA
     My family thought it was o.k. The chicken was definitely tender, good flavor, and it was super easy to make. We just thought it was way too creamy. I might try it again and put in some milk and maybe less cream cheese or something like that. - 1/3/08
  • NOELEBELLE
     Very easy and very good! Serve over brown rice or whole wheat pasta. - 11/1/07
  • MISSPRISS43
     this is geat. i added mushrooms,celery,and onions. - 10/29/07
  • DONCARLO103
     I made this last week and my family raved. I am looking up the recipe again so I can make it for dinner tonight. - 10/27/07
  • THEMIDASGIRL01
     This recipe is delicious. The chicken was so tender and everything so good. The following day my husband cut the remaining chicken up in fine pieces and baked it in the oven. Put it over biscuits and mashed potatoes. The kids and he loved it. Of course I tasted it but due to calories went lite. - 10/18/07
  • TANGLEDSKEIN
     My family loves this-we've made it for years, just using the full-fat ingredients. I'm glad to see the numbers for the fat-free ingredients-I'll be making it again soon! - 10/2/07
  • AMBER4099
     Everyone loved this! My husbands said it tasted like a sasauge McMuffin LOL don't know where he got that but we all liked it alot I will make this again. - 9/16/07



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