Zucchini Chocolate Cake

Name: Zucchini Chocolate Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 24
Ingredients: 1/2 cup butter; 1/2 cup Smart Balance Omega Oil; 1 3/4 cups Sugar; 2 eggs; 1 tsp vanilla extract; 1/2 cup light Sour Cream; 1/2 tsp cinnamon; 1/2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 1/2 cup all-purpose Flour; 4 tbsp Cocoa Powder; 2 cups Zucchini shredded; 1/2 cup brown sugar; 1/2 cup pecans chopped; 1/2 cup Mini Semi-sweet Chocolate Chips

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 24

Ingredients

1/2 cup butter1/2 cup Smart Balance Omega Oil1 3/4 cups Sugar2 eggs1 tsp vanilla extract1/2 cup light Sour Cream1/2 tsp cinnamon1/2 tsp baking powder1 tsp baking soda1/2 tsp salt2 1/2 cup all-purpose Flour4 tbsp Cocoa Powder2 cups Zucchini, shredded1/2 cup brown sugar1/2 cup pecans, chopped1/2 cup Mini Semi-sweet Chocolate Chips

Directions

In a large mixing bowl mix together with an electric mixer the first twelve ingredients. Stir in shredded zucchini. Pour into a 9 x 13 x 2 in baking pan sprayed with non-stick cooking spray. Sprinkle the brown sugar, pecans & chocolate chips evenly over the top. Bake for 45 minutes at 325 degrees.

Number of Servings: 24

Recipe submitted by SparkPeople user DRB605.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 246.5
Total Fat: 12.5 g
Cholesterol: 29.7 mg
Sodium: 152.0 mg
Total Carbs: 34.8 g
Dietary Fiber: 1.0 g
Protein: 2.4 g

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