carrot cake pumpkin muffins
- Number of Servings: 24
Ingredients
Libby's 100% Pure Pumpkin Puree, 3.5 cup Betty Crocker Carrot Cake (mix only) Mott's Applesauce, Natural (unsweetened), 1/2 cupPumpkin Pie spice, 1 tsp water 1/4 cup
combine all ingredients and distrbute evenly into muffin tin
bake at 400 for 15 mintues
makes 24 muffins
*note* do NOT follow directions on the box of cake mix
Number of Servings: 24
Recipe submitted by SparkPeople user SHAY1KM.
bake at 400 for 15 mintues
makes 24 muffins
*note* do NOT follow directions on the box of cake mix
Number of Servings: 24
Recipe submitted by SparkPeople user SHAY1KM.
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 134.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
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