Mamas Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
* *Potato, raw, 10 small (1-3/4" to 2-1/2" dia.) * Milk, 3.25%, 1 cup * Butter, unsalted, 2 tbsp * Salt, 1 tsp * Pepper, black, 1 tsp
1. Peel the skins off all the potatoes, quarter them length wise and then clip or cube them. Now rinse them.
2. Put the potatoes in a pot, add enough water to just cover the potatoes, and set to med-high heat. Let the water come to a boil. Boil potatoes until you can stick a fork in them easily. Generally 10-15 minutes.
3. Drain the water out. Reduce heat to low. Mash the potatoes, adding the milk and butter as you do so.
4. Once the potatoes are sufficiently mashed, ad a light covering of salt and pepper. Stir it up a little bit and then serve it out. Should make roughly 7 1 cup servings, give or take a cup.
Number of Servings: 7
Recipe submitted by SparkPeople user DANCINGRAVEYNS.
2. Put the potatoes in a pot, add enough water to just cover the potatoes, and set to med-high heat. Let the water come to a boil. Boil potatoes until you can stick a fork in them easily. Generally 10-15 minutes.
3. Drain the water out. Reduce heat to low. Mash the potatoes, adding the milk and butter as you do so.
4. Once the potatoes are sufficiently mashed, ad a light covering of salt and pepper. Stir it up a little bit and then serve it out. Should make roughly 7 1 cup servings, give or take a cup.
Number of Servings: 7
Recipe submitted by SparkPeople user DANCINGRAVEYNS.
Nutritional Info Amount Per Serving
- Calories: 456.7
- Total Fat: 4.9 g
- Cholesterol: 12.4 mg
- Sodium: 378.4 mg
- Total Carbs: 93.9 g
- Dietary Fiber: 11.7 g
- Protein: 11.8 g
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