Pork - Shrimp Pancit
- Number of Servings: 8
Ingredients
8 oz rice noodles, soaked in warm water for 10 minutes then drained2 Tb canola oil2 c carrots, chopped1 c onion, chopped6 c Napa cabbage, chopped1 c mushrooms, sliced4 cloves garlic, minced1 1/2 c cooked shrimp, chopped1 1/2 c cooked pork loin, cubed4 Tb oyster sauce 1 tsp ground ginger*1 c water1 tsp Wyler's Sodium Free Chicken Bouillion
Heat oil in wok or large skillet. Add carrots and cook for about 8 minutes, then add onions. Cook for an additional 5 minutes, then add cabbage, mushrooms & garlic. Cook for about 2 minutes, then add all remaining ingredients. Cover and allow to simmer until everything is heated through.
*Fresh ginger is even better if you have it on hand. If using fresh, grate it and add it along with the cabbage & garlic.
Number of Servings: 8
Recipe submitted by SparkPeople user TAH_DAH.
*Fresh ginger is even better if you have it on hand. If using fresh, grate it and add it along with the cabbage & garlic.
Number of Servings: 8
Recipe submitted by SparkPeople user TAH_DAH.
Nutritional Info Amount Per Serving
- Calories: 244.8
- Total Fat: 7.4 g
- Cholesterol: 116.0 mg
- Sodium: 482.2 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.0 g
- Protein: 23.9 g
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