Turnip Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Turnip Greens, 4 cup, chopped (remove)Garlic, 3 cloves (remove)Olive Oil, 2 1tsp (remove)Salt, .5 tsp (remove)Pepper, black, 2 dash (remove)
Heat oil. Saute garlic 2 minutes. Add everything else and cook until greens are wilted.
Number of Servings: 2
Recipe submitted by SparkPeople user LIZHAVEY.
Number of Servings: 2
Recipe submitted by SparkPeople user LIZHAVEY.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 626.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.6 g
- Protein: 1.9 g
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