Turnip Greens

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Turnip Greens, 4 cup, chopped (remove)Garlic, 3 cloves (remove)Olive Oil, 2 1tsp (remove)Salt, .5 tsp (remove)Pepper, black, 2 dash (remove)
Directions
Heat oil. Saute garlic 2 minutes. Add everything else and cook until greens are wilted.

Number of Servings: 2

Recipe submitted by SparkPeople user LIZHAVEY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 81.9
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 626.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.9 g

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