Mom's Pineapple Zucchini Bread
- Minutes to Cook:
- Number of Servings: 24
Ingredients
* Egg, fresh, 3 large * *Canola Oil, 1 cup * Granulated Sugar, 2 cup * Vanilla extract, imitation, alcohol, 2 tsp * Zucchini, 2 cup, shredded *Pineapple, canned, 0.5 cup, crushed, drained * *Flour, white, 3 cup * Baking Soda, 2 tsp * Salt, 1 tsp * Nutmeg, ground, 0.75 tsp * Walnuts, 1 cup, chopped * Cinnamon, ground, 0.5 tsp
Cream eggs and sugar until thick and foamy. Stir in zucchini and pineapple. In separate bowl combine flour, soda, salt, nutmeg and cinnamon. Stir into wet ingredients. Then stir in walnuts.
Pour into 2 greased and floured 9x5 loaf pans. Bake in preheated 350 degree oven for 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes, then remove from pan and continue cooling. Each pan makes 12 slices.
Number of Servings: 24
Recipe submitted by SparkPeople user EMVEDW.
Pour into 2 greased and floured 9x5 loaf pans. Bake in preheated 350 degree oven for 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes, then remove from pan and continue cooling. Each pan makes 12 slices.
Number of Servings: 24
Recipe submitted by SparkPeople user EMVEDW.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 13.3 g
- Cholesterol: 28.8 mg
- Sodium: 211.8 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.5 g
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