Pam's Chicken Enchilada Casserole

Name: Pam''s Chicken Enchilada Casserole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: olive oil cooking spray; 1 lb. uncooked chicken breast; 1 package (8 oz.) Philadelphia 1/3 Less Fat Cream Cheese cut into cubes; 1 can (4.5 oz.) chopped green chiles; 1 can (10 oz. ) Green chile enchilada sauce; 1 can (10 oz.) Enchilada sauce; 10 corn tortillas (Mission brand); 2 cups Shredded Mexican Cheese

(2)

Minutes to Cook: 30

Number of Servings: 6

Ingredients

olive oil cooking spray1 lb. uncooked chicken breast1 package (8 oz.) Philadelphia 1/3 Less Fat Cream Cheese, cut into cubes1 can (4.5 oz.) chopped green chiles1 can (10 oz. ) Green chile enchilada sauce1 can (10 oz.) Enchilada sauce10 corn tortillas (Mission brand)2 cups Shredded Mexican Cheese

Directions

1. Heat oven to 400 degrees F. Lightly grease 13x9 in. glass baking dish.

2. Spray 10-in. skillet with olive oil, cook chicken over medium-high heat, stirring occasionally until no longer pink in center (about 12 minutes).

3. Shred chicken, add cream cheese & chopped green chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.

3. Spoon chicken filling onto tortillas: rollup and place seam sides down in baking dish.

4. Pour enchilada sauce over top; sprinkle with cheese.

Bake 20 minutes or until bubbly and cheese is melted.

Number of servings: 6 (2 enchilada each)

Number of Servings: 6

Recipe submitted by SparkPeople user HEPPJSHEP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 342.6
Total Fat: 17.3 g
Cholesterol: 26.9 mg
Sodium: 878.3 mg
Total Carbs: 26.1 g
Dietary Fiber: 3.5 g
Protein: 17.7 g

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Member Reviews

FIT_ARTIST
Looks good. I can't wait to try this. - 10/4/10

Reply from PAMAPPLE (10/4/10)
Make sure you mix in Mexican seasoning when stirring in the cream cheese and green chiles. That's what gives it its great taste!