Chrissy's Crock Pot Taco Soup

Name: Chrissy''s Crock Pot Taco Soup Recipe
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 10
Ingredients: Great Northern White Beans Canned Serving = 2/3 cup 2 cup; Hunts Whole Peeled Tomatoes Canned Serving = 1/2 cup 3.5 cup; Dried Black Beans Serving = 1/4 cup 2 serving; Light Red Kidney Beans canned 1.5 cup; Laura Lynn Frozen Corn 1.50 cup; Chicken Breast no skin 8 ounces; Celery raw 0.25 cup diced; Green Peppers (bell peppers) 0.25 cup chop; Onions raw 0.25 cup chopped; *Peppers sweet red fresh 0.25 cup chopped; Pepper black .25 tsp; Tony's Creole Seasoning Serving = 1/4 TSP 0.25 tsp; Garlic Salt 0.25 tsp

Minutes to Prepare: 30
Minutes to Cook: 420

Number of Servings: 10

Ingredients

Great Northern White Beans Canned Serving = 2/3 cup, 2 cup Hunts Whole Peeled Tomatoes Canned Serving = 1/2 cup, 3.5 cup Dried Black Beans Serving = 1/4 cup, 2 serving Light Red Kidney Beans, canned 1.5 cup Laura Lynn Frozen Corn, 1.50 cup Chicken Breast, no skin, 8 ounces Celery, raw, 0.25 cup, diced Green Peppers (bell peppers), 0.25 cup, chopOnions, raw, 0.25 cup, chopped *Peppers, sweet, red, fresh, 0.25 cup, chopped Pepper, black, .25 tsp Tony's Creole Seasoning Serving = 1/4 TSP, 0.25 tsp Garlic Salt 0.25 tsp

Directions

Soak dried black beans overnight. In morning, chop up the tomatoes, peppers, celery & onion and put all ingredients, including juice into crock pot, placing chicken breast on bottom. Cook high for 1 hour, then turn down to low for 6 hours. Shred chicken breast just before serving. Enjoy Serving size 1 cup, makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GREYPAWS1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 162.2
Total Fat: 0.8 g
Cholesterol: 13.1 mg
Sodium: 310.0 mg
Total Carbs: 28.3 g
Dietary Fiber: 8.1 g
Protein: 13.6 g

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Member Reviews

JEFFERZZZZ
That sounds fantastic.. I am going to try this next week for sure and let you know how it turns out. Thanks!! - 10/3/10