Jennifer's Penne Rigate casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (16 oz) box of Great Value penne rigate, cooked according to package directions2.25 (lb) lean ground beef (93/7) - browned, drained and rinsed1 (26 oz) jar of Great Value Chunky Garlic & Onions Pasta SauceHalf of a (6 oz) package of Hormel Turkey pepperoni1 (8 oz) package of HEB fat free shredded mozzarella cheese
Cook pasta according to package directions. Crumble and brown ground beef, drain and rinse under hot water. Return to pan and add pasta sauce.
Combine pasta, meat sauce, pepperoni and a handful of mozzarella cheese. Pour into a 9x13 baking dish. Spread remaining mozzarella cheese on top. Bake at 350 degrees for 20 minutes or so until cheese melts.
Divide dish into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIFER_IN_TX.
Combine pasta, meat sauce, pepperoni and a handful of mozzarella cheese. Pour into a 9x13 baking dish. Spread remaining mozzarella cheese on top. Bake at 350 degrees for 20 minutes or so until cheese melts.
Divide dish into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIFER_IN_TX.
Nutritional Info Amount Per Serving
- Calories: 335.0
- Total Fat: 8.6 g
- Cholesterol: 58.8 mg
- Sodium: 664.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.2 g
- Protein: 31.3 g
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