Sweet-spiced Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 pounds sweet potatoes, peeled and cut into 1/2" pieces1/4 cup packed dark brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg2 tablespoons butter, cut into small pieces1 teaspoon vanilla
Makes 6, 5oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user DLDICKER.
Number of Servings: 6
Recipe submitted by SparkPeople user DLDICKER.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 4.2 g
- Cholesterol: 10.2 mg
- Sodium: 85.5 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.9 g
- Protein: 1.5 g
Member Reviews
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CHATTIEGIRL
I absolutely love sweet potatoes, making them this way I know I will love it. I grow my own and the red sweet potatoes when you bake them, open the skins the sugar juice runs out they are so sweet. I will have to change the recipe a little because my sweet potaotes are so sweet and no salt. Love it. - 10/4/10