Wisconsin Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb Ground beef1 46 oz Can of Tomato Juice1 28 oz Can of Diced Tomatoes2 16 oz Can of Kidney Beans1 16 oz Can of Corn1 Cup Elbow Macaroni1/2 Cup Chopped Green Bell Pepper1 Cup Chopped Onion1/2 Cup Chopped CeleryBlack Pepper (to taste)Salt (to taste)Chili Powder (to taste)Paprika (to taste)Cayenne Pepper (to taste)
Brown ground beef with 1/2 cup of the chopped onions. Drain ground beef. Combine ground beef, tomato juice, diced tomatoes, kidney beans, corn (not drained), celery, green bell pepper, and the rest of the onion. Add all of the spices to taste. Stir occasionally. Let simmer 45 minutes to an hour. While letting chili simmer, boil elbow macaroni to directions. Drain. Set aside.
To serve: Pour chili over elbow macaroni.
Also great with shredded cheese and fresh chopped onion on top.
Tip: in the morning heat and pour chili over scrambled eggs or omelets for great south of the border omelets.
Number of Servings: 10
Recipe submitted by SparkPeople user JVANHOVE.
To serve: Pour chili over elbow macaroni.
Also great with shredded cheese and fresh chopped onion on top.
Tip: in the morning heat and pour chili over scrambled eggs or omelets for great south of the border omelets.
Number of Servings: 10
Recipe submitted by SparkPeople user JVANHOVE.
Nutritional Info Amount Per Serving
- Calories: 328.0
- Total Fat: 13.0 g
- Cholesterol: 38.4 mg
- Sodium: 870.4 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 5.9 g
- Protein: 15.5 g
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