Thai Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* *Canola Oil, 2 tbsp * Thai Kitchen-Green Curry Paste, 2 tbsp * Chicken Breast, no skin, 16 ounces * Onions, raw, .5 small, minced * *Crushed Red Pepper Flakes,3 tsp * *Philadelphia Cream Cheese, 4 oz * Milk, 3.25%, 2 oz * Pepper, black, .25 tsp * Cilantro, dried, 0.5 tbsp
1. Heat oil in large skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions. Stir frequently for 6 to 8 minutes or until chicken is done.
2. Add cubed cream cheese, milk, cilantro, pepper flakes, and pepper; cook until cream cheese is melted and evenly coats chicken, stirring frequently.
3. Serve over rice. Makes roughly 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCINGRAVEYNS.
2. Add cubed cream cheese, milk, cilantro, pepper flakes, and pepper; cook until cream cheese is melted and evenly coats chicken, stirring frequently.
3. Serve over rice. Makes roughly 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCINGRAVEYNS.
Nutritional Info Amount Per Serving
- Calories: 290.6
- Total Fat: 16.4 g
- Cholesterol: 95.7 mg
- Sodium: 419.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 28.3 g
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