Basalmic Vinegrette

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
1/2 cup of splenda1/3 cup of basalmic vinegar2/3 cup of olive oil1/2 tsp onion powder1 tbsp poppy seeds1 tbsp dijon mustard
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user ONCE_N_FOR_ALL.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 195.5
  • Total Fat: 20.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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