Basalmic Vinegrette
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user ONCE_N_FOR_ALL.
1/2 cup of splenda1/3 cup of basalmic vinegar2/3 cup of olive oil1/2 tsp onion powder1 tbsp poppy seeds1 tbsp dijon mustard
Number of Servings: 7
Recipe submitted by SparkPeople user ONCE_N_FOR_ALL.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 20.9 g
- Cholesterol: 0.0 mg
- Sodium: 55.6 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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